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How to Improve Profit Margins in the Meat Industry with Supply Chain Technology

Posted on: 24 September 2019

Meat processing companies must maximize the yield from each carcass to be competitive. But many still rely on spreadsheets and MRP for planning, with supply chain plans often of poor quality and offering limited insight into which outputs to produce.

To achieve both growth and profitability, meat producers must now accelerate the implementation of modern supply chain planning and optimization technology. This white paper explains how producers can take advantage of this technology to maximize profits.

In this whitepaper you will learn:

  1. why meat producers should adopt modern supply chain planning technology
  2. how supply chain optimization supports carcass balancing
  3. why meat producers need a holistic approach to planning
  4. how to maximize the yield from each carcass

    Download: How to Improve Profit Margins in the Meat Industry with Supply Chain Technology

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