Whitepaper: Best Practice Planning for the Dairy Industry

Meat planning at ANZCO

Supply chain planning is always complex, but the dairy industry poses a unique set of challenges – single input producing a diverse range of outputs, short shelf life of some products, ageing requirements of others, effectively managing the dynamics of push and pull to name just a few. However, there is significant potential for bottom line profit improvement for companies who successfully identify and address these challenges.

For the Dairy Industry the key is to balance the milk supply with an optimal product mix, taking into account market and pricing fluctuations, processing constraints and optimal batch sizes / minimising changeovers, while building inventory to meet demand – all the while maximising profit.

This whitepaper talks about how applying an Integrated Business Planning methodology will drive transform your planning.

Download Whitepaper: Best Practice Planning for the Dairy Industry

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